Serving Healdsburg for 10 amazing years, lets Celebrate !

In 2015 brothers Dustin Valette & Aaron Garzini fulfilled their dream of opening their first restaurant, Valette in downtown Healdsburg. 10 years later, Valette is still the place to be, and be seen. We are celebrating this milestone with a very special ‘Best of the past Decade’ March 10th through the 16th.

This incredible experience will feature two special menus, a four course menu ‘Celebrating 10 Years of Valette’ offered at $95 per person and a six course ‘Best of the Best’ offered at $175 per person.

Each evening, during the week long event, we will feature wine from very special winemakers.
Monday, March 10th - Jackson Family Wines
Tuesday, March 11th - Silver Oak/Twomey 
Wednesday, March 12th - Jordan Winery
Thursday, March 13th - Aperture
Friday, March 14th - Cirq/CHEV
Saturday, March 15th - Arista
Sunday, March 16th - Williams Selyem

Valette will be open normal business hours for this week of celebration with dinner service beginning at 5:00pm.

Make your reservation for this experience at OPENTABLE by clicking here


Please note that the regular dinner menu will not be offered during this week long event.

The fine print - This is a prepaid experience. Should the need arise, cancellation may be made up to 48 hours prior to the reservation date and time. If the cancellation is made after that point, a charge of $75 per person will be charged to your credit card. Cancellations are held to the restaurant's reservation and cancellation policy and may be subject to fees. Please contact the restaurant if you have questions about this policy. We take your personal information and credit card security very seriously.

 

MENU

4 Course Menu

'Celebrating 10 Years of Valette'
$95

Valette Osetra Caviar; 1 ounce
Cured Egg Yolk – Smoked Sturgeon
(Supplemental Course $125 additional charge)

1st Course (choice of)

House Made Charcuterie & Cheese
House Made Mustards – Pickled Vegetables
Orange Zest Olives

Hawaiian Ahi Poke Style
Wakame – Soy Kombu Emulsion – Crispy Nori
Warm Avocado

Organic Sonoma County Salad
Warm Goat Cheese Fritter – Spiced Pecans
Candied Apple

Shaved Truffles & Wagyu Beef Tartar
Green Pepper Aioli – Jidori Egg – Focaccia Chip
($25 Supplemental Charge)

2nd Course (choice of)

Fresh Lumaconi Pasta
Green Garlic Pesto – Fava – Morel Mushrooms
Nate’s Classic Bacon

Roasted Carrot Soup & Rabbit Torchon
Creme Fraiche – Carrot Infused Snow
Candied Fennel Seed

Day Boat Scallop en Croûte
Shaved Fennel – Melted Leeks – Beurre Blanc
White Sturgeon Caviar

Seared Hudson Valley ‘Toast'
Preserved Fruit – Toasted Brioche – Pickled Shallot
($25 Supplemental Charge)

3rd Course (choice of)

Dungeness Crab Stuffed Petrale Sole
Cauliflower Mousseline – Fennel Pollen
Baby Romanesco

Liberty Farm’s Duck Dou
Smoked Breast – Thigh Roulade – Pickled Cherry
Cocoa Nib

Prime New York Strip Loin
Mushroom Fondue – Gremolata Marrow Bone
Charred Chimichurri

14oz Bone-In Fillet Mignon
Shaved Truffles – Brown Butter Bearnaise
($70 Supplemental Charge)

4th Course (choice of)

Bread, Butter and Jam
Homemade Jam – Toasted Brioche
Brown Butter Ice Cream

ItsNotA ‘Snickers Bar’ Deux
Cocoa Tuille – Dark Chocolate Ganache
Peanut Powder

Warm Almond Frangipane
Vanilla Ice Cream – Marcona Almonds
Apple Cider Reduction

Sonoma County Cheeses
Candied Walnuts – Hectors Honey – Crusty Bread
($15 Supplemental Charge)

6 Course Menu

'Best of the Best'
$175

Osetra Caviar
Cured Egg Yolk – Buttermilk Brioche – Smoked Sturgeon – Crème Fraiche

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Seared Hudson Valley 'Toast'
Preserved Fruit Compote – Toasted Brioche – Pickled Shallots

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Day Boat Scallop en Croûte
Shaved Fennel – Melted Leeks – Caviar Champagne Beurre Blanc

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Seaweed Roasted Maine Lobster
Crispy Shallots – Cipollini Onions – Nate’s Bacon

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Brown Butter Poached Filet
Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms

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ItsNotA ‘Snickers Bar’ Deux
Cocoa Tuille – Peanut Powder – Dark Chocolate & Sea Salt Ganache